From hard-shell lobster to plump Digby scallops, Atlantic Canada offers a rich variety of superb seafood. The exploits of our fishermen at sea are matched only by our chefs in the kitchen. Acadien, Newfoundland, Prince Edward Island, or Nova Scotia South Shore cuisine, our table is unique. You're invited to savour.
How's this for a local menu? Jump-start your taste buds with steamed Malpeque oysters served in a wine and butter marinade. Then, warm your cockles with a chunky chowder of haddock and mussels. And now for a feed of lobster, salmon, or grilled halibut flanked by fiddleheads and new PEI potatoes. For the final sin ... blueberry grunt, Norse bakeapples, or Acadien poutine a trou.
Enjoy. We've reserved a place for you at one of our fine tables.
